Our Blog
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Decolonizing Maple Syrup
By Bhavani Munshi Decolonizing Maple Syrup The fact that maple syrup is so rarely acknowledged as an Indigenous invention is a direct result of centuries
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Project Local Love features Giizhigat Maple Products
Written By Sofie Sharom Indigenous Makers in Ontario: 6 Local Small Businesses to Support Now Ontario is full of creative, innovative and hard working local
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Giizhigat Maple Products featured on Northern Ontario Travel
By Colleen Seto Sweet Water As the sap starts flowing across Ontario, this Indigenous-owned maple syrup company is ready for another exciting year. For Deborah
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Giizhigat Maple Products featured at NishDish
Chef Johl Whiteduck Ringuette The Koreatown storefront that until recently housed Tacos El Asador is famously tiny: For years, patrons sat shoulder to shoulder, downing
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Maple Syrup Myths or Facts
There are many stories, facts and myths about maple syrup. Are these four facts or maple syrup myths? Maple Trees were once called Maypoles. True:
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New Maple Syrup Grading System
Maple Syrup Grading: Colour and Flavour In 2011, a new system was introduced for grading syrup. The industry, in order to create better optimization and
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Another Maple Syrup Season
New Maple Syrup Season This one will go down in the books as our earliest syrup season in the twenty plus years we have been