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Decolonizing Maple Syrup
By Bhavani Munshi Decolonizing Maple Syrup The fact that maple syrup is so rarely acknowledged as an Indigenous invention is a direct result of centuries
Project Local Love features Giizhigat Maple Products
Written By Sofie Sharom Indigenous Makers in Ontario: 6 Local Small Businesses to Support Now Ontario is full of creative, innovative and hard working local
Giizhigat Maple Products featured on Northern Ontario Travel
By Colleen Seto Sweet Water As the sap starts flowing across Ontario, this Indigenous-owned maple syrup company is ready for another exciting year. For Deborah
Giizhigat Maple Products featured at NishDish
Chef Johl Whiteduck Ringuette The Koreatown storefront that until recently housed Tacos El Asador is famously tiny: For years, patrons sat shoulder to shoulder, downing
Maple Syrup Myths or Facts
There are many stories, facts and myths about maple syrup. Are these four facts or maple syrup myths? Maple Trees were once called Maypoles. True:
New Maple Syrup Grading System
Maple Syrup Grading: Colour and Flavour In 2011, a new system was introduced for grading syrup. The industry, in order to create better optimization and
Another Maple Syrup Season
New Maple Syrup Season This one will go down in the books as our earliest syrup season in the twenty plus years we have been